When the mood strikes, I love cheesecake.
I believe in our wooing stage, Ken brought me a fancy-schmancy cheese cake his talented sibling had made and it sure did go a long way to ...
Then last year, my mom asked me what kind of cake I wanted for my birthday and I figured once in your 30's you may as well "go big or go home" with the birthday cakes and I requested a NY style cheese cake. Well, my mom was on one of her diet forays and was checking out the South Beach diet. Please note, I was not. I ended up with the SB diet cheesecake. With whipping cream lathered on the whole damn thing. I can still recall that consistency and I can feel myself cringe from the memory. Needless to say, I didn't finish my piece and refused to make any comments about it, at all. With my face, I am sure that my disappointment was telegraphed clear across the province.
So, for a dinner on saturday night, which involved great friends, some wine, lots of seafood, I had a hankering for a cheesecake. After perusing a few reliable recipe sites, I settled on one that had over 800 - 5 star reviews. It was ridiculously easy, and I started it, Brandon woke up fussy, and with some verbal help, Ken finished it. We are a damn fine team because that cheesecake was damn fine is I must say so myself. Granted we have now shared as much as possible because no one needs 1/2 a cheesecake kicking around their house... just looking at the damn thing you can feel the calories thinking about coming on..
To make a long winding story short, I like cheesecake. A lot.
No comments:
Post a Comment